Weekly Availability

Weekly availability will change depending on what breeds are ready, my goats, pigs, lamb and ewes are all slow grow and mature naturally.

Free Range corn fed chicken, Local Farm Sirloin and Popseye steaks as well as links, lorne and traditional dry cured bacon are available all year round.

Blast Frozen and Fresh

  • British Lop Diced Pork 500g                               – available
  • British Lop Thick Meaty Ribs  (x 4)                     – available
  • British Lop Pork Fillet                                          – available
  • British Lop Pork Gigot ( crackling)                      – available
  • British Lop Pork Shoulder joint ( crackling)         – available

HERDWICK LAMB/MUTTON:

  • Mutton Fillet                                                        – Sold out
  • Diced Mutton 500g                                             – available
  • Mutton Mince 1kg                                               – available
  •  Lamb chops/Barnsle                                         – available
  • Mutton Burgers Plain GF                                    – available
  • Shanks                                                                – available
  • Mutton Burgers hint of mint                                – sold out
  • Scottish Lamb shoulder roasts                           – available
  • Lamb Gigot chops                                              – Available
  • Half Mutton /Lamb box ready now. 

RARE BREED PORK BURGERS:

  • Plain no additives Rare Breed Pork   – available
  • Apple and Pork                                  – available
  • cracked pepper                                  – available
  • caramalised onion                              – available

KUNE KUNE

  • Caramized onion and pepper Burgers     – sold out
  • Kune Kune Fillet x 2                                 – sold out
  • Pork Gigot /shoulder ( roasts)                  – available
  • links/Lorne                                               – available
  • Kune Kune traditionally cured Gammons – available

CORN FED FREE RANGE CHICKENS

Please pre-order available weekly ( fresh)

BRITISH LANDRACE

  • Gammon steaks ( traditionally cured)     – available
  • Bacon Steaks     ( traditionally cured)     – available
  • links/Lorne                                              – available
  • Traditionally cured Gammons – available/pre-order for Christmas

HAGGIS/ BLACK PUDDING/FRUIT PUDDING

Available now.

SCOTTISH BOER GOAT MEAT

There will be limited availability this weekend.

  • Goat burgers – available

Goat available regularly however please pre-order to avoid disappointment as it sells out very quickly.

 

LOCAL FARM BEEF and Rose VEAL

  • Sirloin – available
  •  Popseye- sold out
  • Beef Shin x 3
  • Silverside /Topside Roast- on request
  • Beef and spring onion burgers- available

 

SCOTTISH HEATHER HILL LAMB ( Herdwick) full and half butchered to needs.

  • Lamb chops
  • Diced lamb
  • Lamb gigot
  • Barnsley chops
  • Lamb burgers- sold out

SCOTTISH LOCAL GAME & VENISON

  • Roe Steaks /Haunch/ medallions
  • sausages
  • Rabbit
  • Pheasant
  • all available on request when in season .

 

GOAT MEAT READY NOW, ALL CUTS AS WELL AS WHOLE AND HALF CARCASSES BUTCHERED

 

WHOLE AND HALF RARE BREED PEDIGREE PIG AVAILABILE BUTCHERED

 

please contact Harris Farm Meats for weekly update on produce availability.

FB Harris Farm Meats