Beef cheeks in red wine

Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs.

Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , creamed greens and carrots .




Slow roast beef cheeks in red wine

Print Recipe

Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs.

Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , creamed greens and carrots .

Servings Prep Time
4 5 min
Cook Time
7hrs

Servings Prep Time
4 5 min
Cook Time
7hrs

Slow roast beef cheeks in red wine

Print Recipe

Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs.

Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , creamed greens and carrots .

Servings Prep Time
4 5 min
Cook Time
7hrs

Servings Prep Time
4 5 min
Cook Time
7hrs

Ingredients


Servings:

Instructions
  1. Place all ingredients together and cover, place in oven at 230deg for 5 mins then slow cook for 7hrs at 160deg or until soft and pulls apart.
    Make sure there is always plenty of liquid.

Recipe Notes
Soooo easy and so delicious.

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Ruth Harris
Ruth Harris

My name is Ruth and myself and my children run our small family farm and Harris Farm Meats. We are small and that’s the way we like it, we know each and every animal and can give them the best ethical individual care. We truly work on and believe in the five principles of animal welfare.

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