Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs. Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , […]
Diced mutton is a fantastically flavoursome meat, cook a bit longer and enjoy the taste, absolutely delicious. This classic curry is generous with the chilli but the mutton still shines through.