Totally in love with our new arrivals .
Working hard on orders, farm shop bustling and full of life, customers talking and laughing with each other and shop with scents of Christmas. My self and Frances Stonehouse Bakery would like to welcome you to farm shop on 15th Dec for mulled wine and ginger bread as a thank you for your support and […]
A stunning gift from Yathish, a traditional goat curry taught to him by his grandmother and mum in India , a authentic farm curry and made weekly by Yathish for the last 25yrs. It was privilege to be given this recipe to share and I love the romance and connection between a small farm in […]
Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs. Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , […]