Scrumptious, rich and so easy to make. Local beef slow roasted in red wine, garlic, onion and beef stock served with buttered mash, creamed greens and organic carrot- Autumn comfort food
This is so so simple and is always delicious . Place beef cheeks in oven dish add at least half a bottle of rich full bodied red wine , beef stock, two red onions , one whole garlic bulb . cover and slow roast for 7hrs, I had in for 5 minutes at 230deg then […]
New arrivals – photo wonderfully captured by Sandy Butler http://sandybutler.co.uk/
A fantastic piece and delighted to be the named supplier of rare breed pork, this is a stunning dish and we are delighted to be working with the Waterside Strathaven .
Delighted to be on the front cover of the ARK, supporting rare breeds the Rare Breed Survival Trust works hard to promote traditional rare breeds. A huge thank you to There’s Yer dinner media and Les Hoggan Photography for photos.
Delighted to be bringing this beautiful young lady to Scotland and Harris Farm. She is the crowned British Lop champion and will come with her eight weaners. We are passionate about rare breed conservation and this young gilt will be at the centre of our quality breeding programme. Weaners will be for sale in the […]
A new year, I’m so thankful for the support and custom from my customers, you keep us open and for this I am incredibly grateful. This month we have goat meat ready, healthy and delicious . Checking on goats today see’s them in stunning condition ready for next months kidding. Delighted to see daughter Charlotte […]