A Traditional Indian farm curry in Scotland

A stunning gift from Yathish, a traditional goat curry taught to him by his grandmother and mum in India , a authentic farm curry and made weekly by Yathish for the last 25yrs. It was privilege to be given this recipe to share and I love the romance and connection between a small farm in […]

Beef cheeks in red wine

Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs. Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , […]