This week we have our home grown free range Kune Kune, slow grown and fed on orchard apples and pear pulp the meat is slightly red in colour and tastes between sweet rich pork and beef. The bacon is exquisite.
Working hard on orders, farm shop bustling and full of life, customers talking and laughing with each other and shop with scents of Christmas. My self and Frances Stonehouse Bakery would like to welcome you to farm shop on 15th Dec for mulled wine and ginger bread as a thank you for your support and […]
A stunning gift from Yathish, a traditional goat curry taught to him by his grandmother and mum in India , a authentic farm curry and made weekly by Yathish for the last 25yrs. It was privilege to be given this recipe to share and I love the romance and connection between a small farm in […]
Slow roast beef cheeks in at least half a bottle of good full bodied red wine, beef stock, onion, whole garlic bulb for 7hrs. 5 mins at 230deg then let it purr away at 160deg for at least 7 hrs. Rich,opulent and scrumptiously hearty. This is so easy to cook, serve with buttered mash , […]
At Harris Farm Meats we do not fatten but enable our produce to mature slowly and naturally, this will mean that at times we can not supply demand. We are delighted to source local high welfare produce from like minded small independent farmers. Our game is sources from Dumfries and is all wild game. Our […]
I love being sent reviews and pictures of the delights that my customers make, I think that Harris Farm Shop seems more than just a farm shop and has a community togetherness feel. When customers are in the shop they chat and laugh, children play with cats or run about outside and it’s almost like […]