This week we have our home grown free range Kune Kune, slow grown and fed on orchard apples and pear pulp the meat is slightly red in colour and tastes between sweet rich pork and beef. The bacon is exquisite.
My name is Ruth and myself and my children run our small family farm and Harris Farm Meats. We are small and that’s the way we like it, we know each and every animal and can give them the best ethical individual care. We truly work on and believe in the five principles of animal welfare.