Beef cheeks in red wine

Scrumptious, rich and so easy to make. Local beef slow roasted in red wine, garlic, onion and beef stock served with buttered mash, creamed greens and organic carrot- Autumn comfort food

Ruth Harris
Ruth Harris

My name is Ruth and myself and my children run our small family farm and Harris Farm Meats. We are small and that’s the way we like it, we know each and every animal and can give them the best ethical individual care. We truly work on and believe in the five principles of animal welfare.

Leave a Reply

Your email address will not be published. Required fields are marked *

Beef cheeks in red wine

This is so so simple and is always delicious .

Place beef cheeks in oven dish add at least half a bottle of rich full bodied red wine , beef stock, two red onions , one whole garlic bulb .

cover and slow roast for 7hrs, I had in for 5 minutes at 230deg then turned down to 160deg, to be honest temperature doesn’t matter as long as there is plenty of stock and you have time to let it purr away.

The result is a opulent rich dish, serve shredded with buttered mash, creamed greens and whole boiled carrots…..delicious .

Beef Cheeks and red wine

Print Recipe

A simple but rich, hearty and exceedingly scrumptious dish .

Beef Cheeks and red wine

Print Recipe

A simple but rich, hearty and exceedingly scrumptious dish .

Share this Recipe
 

This entry was posted in Uncategorised. Bookmark the permalink.
Ruth Harris
Ruth Harris

My name is Ruth and myself and my children run our small family farm and Harris Farm Meats. We are small and that’s the way we like it, we know each and every animal and can give them the best ethical individual care. We truly work on and believe in the five principles of animal welfare.

Leave a Reply

Your email address will not be published. Required fields are marked *