Absolutely delighted to be working with some wonderful chefs including Ally Mc Grath “OSSO” and Cyrus Todiwala. We were over the moon to have our rare breed free range British lop on the Chefs menu at the Fairmont St Andrews.
My name is Ruth and myself and my children run our small family farm and Harris Farm Meats. We are small and that’s the way we like it, we know each and every animal and can give them the best ethical individual care. We truly work on and believe in the five principles of animal welfare.